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Julie Nash, (Dec 18, 2018)
Julie Nash of Ceres says most food companies are tackling only a tiny fraction of their greenhouse gas emissions, despite the fact the sector produces more climate-causing gases than transport and buildings sectors combined
Oliver Balch, (Dec 6, 2018)
Ceres warns food and drink brands of 'substantial material risk'; corporate leaders feel pressure to speak up on ethical issues; and methodology found to measure biodiversity risk in Oliver Balch's latest sustainability news roundup
Terry Slavin, (Nov 30, 2018)
As COP24 climate negotiations open in Katowice Poland, we publish our latest issue, which focuses on how companies are responding to the growing threat to water security from our warming planet
Oliver Balch, (Sep 26, 2017)
A raft of firms set science-based targets to cut emissions, CEOs see business benefits of CSR, supply chains pose reputational risk, food companies failing to tackle water issues and ethnically diverse firms outperform
Terry Slavin, (Aug 27, 2017)
A surge in corporate no-deforestation commitment hasn’t stemmed habitat destruction in Indonesia, as a new report by RAN on illegal deforestation in Sumatra highlights. We assess whether a new methodology for implementing them called the High Carbon Stock Approach could help turn the tide
Sam Phipps, (May 7, 2014)
Momentum is building for consistent rules on sustainability reporting across international stock exchanges