With corporate climate neutrality claims derided by some as the ‘new world peace’, Mike Scott reports on efforts to call out greenwash and promote scientifically credible action
Agriculture accounts for 70% of water use, yet despite increasing reporting of water risk to CDP, water withdrawals by companies in the food and drink and agriculture sectors continue to rise. Mark Hillsdon reports on three companies that are taking a restorative approach
With one in four health facilities lacking basic water services, Mark Hillsdon reports on how Unilever and Colgate-Palmolive are among the companies helping to tackle the critical issue of water, sanitation and hygiene
Ruth Romer of WaterAid explains that managing the social as well as environmental risks of water improves the health and welfare of workers, and can make a business more resilient in the face of climate change
WaterAid's Ruth Romer says the charity is working with the likes of Unilever, Diageo, Twinings and Gap Inc to show that there are business benefits from providing clean water, decent toilets and hygiene facilities to all workers in supply chains
As COP24 climate negotiations open in Katowice Poland, we publish our latest issue, which focuses on how companies are responding to the growing threat to water security from our warming planet
Mark Hillsdon talks to Heineken, Carlsberg and Diageo about how they collaborating on safeguarding watershed health, and focusing on circular economy solutions
In this Q&A, managing director Liam Dowd talks with Michael Alexander, head of water, environment, agriculture sustainability at Diageo, on Science-Based Targets, industry collaborations, supplier engagement and opportunities for the next 12-18 months
With women earning 35% less than men and facing long separation from children, Nadine Hawa reports on how initiatives like HERproject and Plan W are helping to address the gender gap