Diana Rojas, (Feb 22, 2018)
Some 60% of the world’s largest food companies have pledged to halve food waste by 2030 in line with SDG 12.3. Diana Rojas talks to some of the leaders, including Tesco, Campbell Soup and Kellogg
Featuring insight from over 1,500 senior practitioners from across the globe, understand how sustainability strategy is being adopted across the globe and areas of business it’s impacting. Discover how the SDGs and Paris Agreement are impacting business strategy and what corporate practitioners see as key opportunities.
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