Comment: Ruth Richardson and Peter Bakker hope this week’s UN Food Systems Summit will deliver concrete results towards make the food and agriculture sector more equitable and nature-positive
Comment: Delphine Gibassier of Audencia Business School says Kate Raworth’s Doughnut Economics model, adopted by Amsterdam and in France, shows how business can stay within planetary and social boundaries
Lindsay Hooper of the University of Cambridge Institute for Sustainability Leadership introduces a new model to help companies embed purpose-driven leadership from top to bottom
Briony Mathieson, Global Head of Corporate & Sustainability Communications at Olam international, told Ethical Corporation her 5 "don'ts" when it comes to supply chain sustainability
Olam International Limited (“Olam”) has published its 2014 Corporate Responsibility and Sustainability report, which looks at the connections between different impacts on various landscapes in its supply chain.