In our interactive roundtables we debate the following five questions to our roundtable leaders:

• How to find new solutions that enables more resource efficiency?

• What are you doing to reduce your environmental footprint?

• Where are you finding the most successes?

• How do your consumers perceive the change in products?

• How do you respond to negative criticism?

Speakers:

• Gavin Milligan, Group Sustainability Director, William Jackson Food Group 

• Chris Cook, Global Sustainability Director, AkzoNobel

• Kate Gibson, Vice President Corporate Responsability, IHG